Hand Book on Food Safety for All

About this book

A hand book for food processors, workers in food processing, food safety enforcement personnel, the general public and all elected representatives interested in food preservation and food safety. The book open up how food materials become contaminated & spoiled and how we can prevent food borne illness to ensure public health. The book in simple narrative is equally useful for students of food science, food business operators and general public.

Details

Author

Prof. M.K. Mukundan, MSc., PhD.

Category

Arogyam